Choose one of the menus below or customize your own class!
Please call 917-843-9427 or write for more information.
Contemporary Winter Dinners
Smoked Trout and Dill Salad in Cucumber Cups
Bacon Wrapped Dates
Wild Mushroom Risotto
Pan Roasted Duck Breast With Apples and Caramelized Onions,
Parsnip Puree and Tuscan Kale
Pear Cranberry Crisp with Vanilla Ice Cream
Sweet and Spicy Toasted Pecans
Crostini with White Beans, Roasted Garlic and Sage
Curried Butternut Squash Soup with Cilantro Cream
Beef Tenderloin with Shallots and Red Wine,
Polenta and Garlic Haricot Verts
Banana Chocolate Phyllo Wraps
New Orleans Dinner Party
Muffaletta Sandwiches
Cajun Spiced Nuts
Chicken and Andouille Sausage Gumbo
Shrimp Etouffe
Bourbon Street Bread Pudding
Cuban Classics
Tostones with lime mayonnaise
Avocado Salad
Garlic Shrimp
Picadillo (sweet and savory beef hash)
Moros Y Christianos (black beans and rice)
Natilla (vanilla rum pudding)
Hot and Spicy Feast
Goat Cheese Stuffed Jalapenos
Sweet and Spicy Thai Mango Salad
Grilled Flank Steak with Chipotle Salsa
Shrimp Vindaloo with Basmati Rice
Flourless Chocolate Cake with Fresh Berries
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